delights with a smooth, sweet profile balanced by a seaweed aroma and clean aftertaste. Cultivated in Nishios fertile plains since the 13th century, its leaves thrive in mineral rich soil and gentle climate. High in chlorophyll and amino acids, it delivers vivid colour and refined umami a hallmark of true matcha excellence.

presents a refreshing, earthy flavour with a smooth, creamy texture and subtle grassy finish. Cultivated in Kagoshimas volcanic soil, enriched by ocean breezes and the ash of Sakurajima, it embodies the regions natural energy. Each sip captures warmth and vitality, offering a taste that reflects the balance between sea soil and sky.

reveals a serene balance of smooth texture and gentle umami. Rooted in the sacred lands of Ise, near the tranquil Ise Jingu Shrine, it absorbs the purity of its surroundings. The result is a matcha of quiet depth and calm energy, echoing harmony between nature spirit and timeless Japanese tradition.

radiates with a rich umami taste, accented by gentle hazelnut undertones and a lingering tea aroma. Grown in Shizuokas fertile sun dappled valleys, its shaded leaves produce vibrant colour and deep flavour. The result is a luxuriously smooth matcha that bridges tradition and innovation reflecting the brilliance of Japans modern tea artistry.

radiates with a rich umami taste, accented by gentle hazelnut undertones and a lingering tea aroma. Grown in Shizuokas fertile sun dappled valleys, its shaded leaves produce vibrant colour and deep flavour. The result is a luxuriously smooth matcha that bridges tradition and innovation reflecting the brilliance of Japans modern tea artistry.