“輝” Kagayaki – Shizuoka Matcha 30g

Sourced from Suruga, Shizuoka Prefecture, Kagayaki shines with the brilliance of Japan’s most celebrated tea region. Crafted from the Yabukita single cultivar, it offers a rich umami taste with hazelnut undertones and a lingering tea aroma. Shizuoka’s ideal climate and fertile soil produce a vibrant green, antioxidant-rich matcha that blends beautifully in both traditional and modern recipes.

Origin: Shizuoka Prefecture, Japan
Cultivar: Yabukita (Single Cultivar)
Harvest: First Harvest
Perfect For: Ceremonial use, matcha lattes, or culinary creations

Tasting Profile:
Balance – 3 | Colour – 4 | Aroma – 4 | Umami – 3

Sizing:
Available in 30 g tin for premium daily use